Paleo Anzac Biscuits
A cheeky version of the Anzac Day classic. Gluten and dairy free. Paleo and vegan friendly. Adapted from the recipe by Teresa Cutter of The Healthy Chef.
Servings Prep Time
12biscuits 5minutes
Cook Time
35minutes
Servings Prep Time
12biscuits 5minutes
Cook Time
35minutes
Ingredients
  • 1cup blanched almond meal
  • 1cup desiccated coconut
  • 1cup flaked almonds
  • 1/4cup maple syrup
  • 2tablespoons coconut oil
  • 1/2teaspoon bicarbonate of soda
  • 1tablespoon filtered water
Instructions
  1. Preheat oven to 120C and line a baking tray.
  2. Combine dry ingredients in a bowl and set aside.
  3. Combine maple syrup and coconut oil in a small saucepan and heat gently.
  4. Combine bicarb soda and water and add to saucepan. Heat until bubbling and frothy.
  5. Pour in to dry ingredients and mix well. If needed, add a little water to help the mixture stick together.
  6. Roll and press on to your lined baking tray.
  7. Bake for 35 minutes or until the edges are golden.
  8. Cool and enjoy!