$8.00
Crunchy Vanilla Bikkies are a cheeky Easter treat with a wholesome twist. These carrot-shaped biscuits are buttery (without the butter!), crisp, and lightly sweetened with maple syrup and real vanilla. Made from almond meal and flaxseed, each bikkie is dipped halfway in our signature dark chocolate for a satisfying contrast of richness and crunch. Naturally gluten free, vegan, and free from refined sugars, they’re a feel-good indulgence for Easter baskets, afternoon cuppas, or anytime snacking.
Net weight: ~40g (2 biscuits). Best before: 3 weeks from production.
INGREDIENTS: Biscuit (almond meal, tapioca, maple syrup, flaxseed meal, coconut oil, bicarbonate of soda, vanilla extract, salt), Dark Chocolate*^ (cocoa mass*, unrefined cane sugar*, cocoa butter*, cocoa powder*).
*certified organic ^min. 70% cocoa solids
Made from local and imported ingredients.
ALLERGENS: Contains tree nuts (almond). May be present: other tree nuts (hazelnut, cashew, pistachio). May contain traces of milk.
STORAGE INSTRUCTIONS: Store in a dry, cool place (<22℃) out of direct sunlight.
