Melt in your mouth, organic 70% dark chocolate bar. This is the couverture chocolate we use across all of our dark chocolate range. It is made in Swiss tradition using organically grown, higher than fair trade beans from cacao grown in Bolivia and the Dominican Republic and organic unrefined cane sugar from Brazil. Perfect for sharing, using in your favourite recipe or as a cheeky treat.
INGREDIENTS: Dark Chocolate*^ (cocoa mass*, unrefined cane sugar*, cocoa butter*, cocoa powder*).
*certified organic ^min. 70% cocoa solids
ALLERGENS: May be present: tree nuts. May contain traces of dairy.
Made from local and imported ingredients.
STORAGE INSTRUCTIONS: Store in a dry, cool place (<22℃) out of direct sunlight.