Cheeky Collaboration: GH Produce

Limited Edition Quandong & Sandalwood Nut Granola Bar

Where cheeky chocolate meets Perth's best granola and local, native ingredients. PLUS my first YouTube appearance!

Recently local business owner Chef Glen Hagger from GH Produce floated the idea of collaborating on a chocolate bar using native Australian ingredients sourced from local farmer Ross Cargill from Turner Gully Pistachios out in Brookton.


This was an exciting opportunity as Glen and I really align on our food philosophies of using wholesome ingredients, eating clean, sourcing local produce and supporting local businesses, so this collaboration with my creamy dark chocolate and his delicious granola, of which I am an absolute fan, was a match made in heaven.

This collaboration also presented the opportunity to star in my first ever YouTube video on Glen's new cooking channel Gatherer Hunter.

THE MAGIC WE CREATED

We paired TCP's silky smooth dark chocolate with a new custom blend of GH Granola, designed by Chef GH, just for this chocolate using two of our favourite Aussie native ingredients, creamy Sandalwood nuts and the zingy Quandong. This all comes together to bring you a locally produced bar of crunchy chocolate heaven.

Our LIMITED EDITION 𝗤𝘂𝗮𝗻𝗱𝗼𝗻𝗴 𝗮𝗻𝗱 𝗦𝗮𝗻𝗱𝗮𝗹𝘄𝗼𝗼𝗱 C𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 is available in two sizes, 40g and 100g only until Christmas 2020.

AVAILABLE NOW on our website, the GH Produce website and if you are a Perth local, you can also find this special bar at the Cheeky Cacao and GH Produce stalls at the Mt Claremont Farmers Market Saturdays from 7.30am till 11.30am.

You definitely don't want to miss out on trying the love child of this amazing collaboration project, the chocolate is super creamy and delicious with a tangy aftertaste lingering on your palate. It is the perfect treat and stocking filler not to mention that you will also be supporting three amazing Perth small businesses. How many more reasons do you need? 

I hope you enjoy it!




1 Response

Raman
Raman

January 14, 2021

Absolutely loved the Raspberry Ganache.

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