$8.00
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Chocolate dipped, quokka-shaped crunchy vanilla bikkies. A cheeky treat with a wholesome Western Australian twist. These cute quokkas are buttery (without the butter!), crisp, and lightly sweetened with maple syrup and real vanilla. Made from almond meal and flaxseed, each bikkie is dipped in our signature dark chocolate for a satisfying contrast of richness and crunch. Naturally gluten free, vegan, and free from refined sugars, they’re a feel-good indulgence for gifts, afternoon cuppas, or anytime snacking.
Net weight: ~45g (2 biscuits). Best before: 4 weeks from production.
In case you're not a West Aussie, quokkas are small, herbivorous marsupials native to Rottnest and Bald Islands in Western Australia, known for their friendly and approachable nature. They are often referred to as the "happiest animal in the world" due to their appearance, which often seems to include a smile.
INGREDIENTS: Biscuit (almond meal, tapioca, maple syrup, flaxseed meal, coconut oil, bicarbonate of soda, vanilla extract, salt), Dark Chocolate*^ (cocoa mass*, unrefined cane sugar*, cocoa butter*, cocoa powder*).
*certified organic ^min. 70% cocoa solids
Made from local and imported ingredients.
ALLERGENS: Contains: almond. May be present: hazelnut, cashew, pistachio. May contain traces of milk.
STORAGE INSTRUCTIONS: Store in a dry, cool place (<22℃) out of direct sunlight.
