Hazelnut Gianduja


The Italian version of a popular hazelnut chocolate spread, pronounced “john-doo-ya” and minus all the nasties. Organic dark chocolate combined with house-made hazelnut paste - made by gently roasting organic hazelnuts, lovingly skinning and picking through them by hand, discarding any spoiled or over roasted nuts and then grinding them in a stone grinder for 3 - 6 hours until silky smooth and delicious. Encased inside thin layers of organic dark chocolate.

Decadent gourmet filling sandwiched inside a 70% dark chocolate bar. Perfect for sharing, or as a cheeky treat.

INGREDIENTS: Dark Chocolate*^ (cocoa mass*, unrefined cane sugar*, cocoa butter, cocoa powder), hazelnut paste* (20%)). 
*certified organic ^min. 70% cocoa solids

ALLERGENS: Contains: tree nuts. May contain traces of dairy.

Made from local and imported ingredients.

STORAGE INSTRUCTIONS: Store in a dry, cool place (<22℃) out of direct sunlight.


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Customer Reviews

Based on 1 review
Shirin Mason
The very best chocolate

So lovely to meet you at the Claremont Markets ❤️ just love your chocolate 🤗