$16.50
Crunchy, dry-roasted Australian almonds from the Murray River region are generously scattered through silky-smooth 70% organic dark chocolate and finished with a sprinkle of flaky sea salt, hand-harvested from the pristine waters of the Great Australian Bight.
We're nuts about this one — and we think you might be too. It’s simple, bold, and perfectly balanced: that irresistible contrast of bitter, sweet, salty, and nutty that keeps you coming back for just one more bite. A personal favourite from our Chief Chocolatier.
Net weight ~80g.
INGREDIENTS: Dark Chocolate*^ (cocoa mass*, unrefined cane sugar*, cocoa butter*, cocoa powder*), roasted Australian almonds (25%), flaky Australian sea salt (<1%).
*certified organic ^min. 70% cocoa solids
Made from local and imported ingredients.
ALLERGENS: Contains: tree nuts (almonds). May be present: cashew, hazelnut, pistachio. May contain traces of milk.
STORAGE INSTRUCTIONS: Store in a dry, cool place (<22℃) out of direct sunlight.
