2023 Perth Royal Food Awards Silver Medal Winner
Our best seller and fan favourite! Crushed roasted cashew pieces stirred through dulce de leche style, hand crafted vegan salted caramel; made by cooking down coconut cream, organic maple syrup, vanilla, sea salt and a pinch of bicarbonate of soda. Encased inside layers of organic dark chocolate.
Net weight ~100g.
INGREDIENTS: Dark Chocolate*^ (cocoa mass*, unrefined cane sugar*, cocoa butter*, cocoa powder*), coconut cream, cashews (9%), maple syrup*, sea salt (0.4%), vanilla extract*, bicarbonate of soda*).
*certified organic ^min. 70% cocoa solids
ALLERGENS: Contains: cashew. May be present: almond, hazelnut, pistachio. May contain traces of dairy.
Made from local and imported ingredients.
STORAGE INSTRUCTIONS: Store in a dry, cool place (<22℃) out of direct sunlight.
So happy to have a local artisan chocolate maker, so delicious and beautifully made - you have a client for life ❤️
I’ve been fortunate enough to try many of Lee Ann’s incredible chocolate flavours and the salted caramel and cashew is always a favourite.